Founded in 1989 as a family business in Antalya, Antalya Reçelcisi transforms fruits and vegetables grown in the fertile lands of the Mediterranean into gourmet delicacies using traditional recipes. By combining regionally specific products such as bitter orange, bergamot, green walnut, and eggplant with modern production methods, it aims to share local flavors with a wider audience.

Today, the brand operates with a wide range of products extending from jams and desserts to tahini, molasses, and special gourmet products; it produces without compromising on natural ingredients, high quality, and traditional flavors. Antalya Jam Maker, which brings the unique flavors of Antalya to Türkiye and the world, offers the rich culinary culture of the Mediterranean in every jar.